By Clarice Riva. Appliances. At Wednesday, December 27th 2017, 06:11:59 AM.
Ovens/Stoves: When considering an oven and stove, think about how you typically cook and if you’re a novice or an experienced cook. The oven or stove you choose can have a great impact on how you cook and whether the energy you use to heat them is worthwhile. Convection over conventional ovens tends to use more energy but for expert cooks they enjoy the even distribution over heat and can usually cook their food faster and with more control. For those interested in buying a stove or cooktop, there are several options: induction, gas or electric all have their pros and cons. Most beginning cooks appreciate electric for its slow heat up, while experienced cooks prefer induction and ultimately gas stoves for its fast heat up and ability to cook under precise conditions.
Once you have modernized the major components of your kitchen, don’t forget the lighting! While kitchen lighting can sometimes be an afterthought, it is essential for safety, ambiance, and versatility of your kitchen. If your kitchen solely contains one overhead ambient lighting fixture, look into recessed lighting for a modern illumination source.